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Host your Own Roast
Host your own roast with friends in our Private Dining Room...
A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
Mon to Fri lunch menu
We're now open for lunch Mon to Fri, served 12pm – 2:30pm...
Private Dining Menu
Paradise offers a host of private dining spaces. The Sunday “Host your own Roast” carved by our Head Chef at your table is the perfect end to the week.
SUNDAY LUNCH MENU
Broccoli soup, horseradish yoghurt
5.50
Mushroom soup, cream cheese & tarragon dumplings
6.50
Bob Kitchen’s Goat curd, pickled beets and watercress salad, honey and rapeseed dressing
6.50
Chicory, pear, spiced walnuts & Blue Monday salad
6.50
Foie gras & smoked corn-fed chicken terrine, red onion chutney, fig, apricot & rosemary toast
9.50
Severn & Wye smoked salmon, shallot & parsley salad
8.00
Potted smoked mackerel & Drambuie pate, toasted sourdough
6.50
1/2 dozen organic Poole harbour oysters, merlot & shallot vinegar
9.50
Home cured bresaola, celeriac remoulade
7.50
Duck tartare, parsnip & potato crisp
7.50
***
Pumpkin, wild mushrooms & goat’s cheese wellington with herb butter & greens
13.50
Butter glazed cod, watercress veloute, seaweed & crushed Jerusalem artichokes
14.50
***
The Paradise Sunday Roast served with all the trimmings
Mallard Duck
16.50
Leg of Lonk lamb
16.00
Goosnargh corn-fed chicken
13.50
Rib of Trough of Bowland beef
14.50
Pork belly with Bramley apple sauce
13.50
This is a sample menu. Some dishes may change