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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Private Dining Menu
Paradise offers a host of private dining spaces. Just give us a call and we will do the rest.
SUNDAY LUNCH MENU
Mussel & saffron soup
6.50
Tomato consomé, summer vegetables
6.50
Endive salad, baby beets, Granny Smith apple,
Blue Monday & candied walnuts
6.75
½ dozen organic Poole harbour oysters, merlot & shallot vinegar
9.50
Seared tuna, fine herbs, pressed tomato & fennel
8.00
Scottish smoked salmon, cream cheese & chives
7.50
Ballotine of foie gras & green peppercorns with Sauternes,
poached apple & toasted brioche
11.00
Goose rillettes, onion marmalade, toasted sour dough
7.50
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Spring vegetable risotto
12.50
Confit of Wester Ross salmon, crushed Jersey Royals,
English asparagus
16.50
Smoked haddock, braised swiss chard, poached egg, mustard beurre blanc
15.50
The Paradise Sunday Roast served with all the trimmings
Rump of Lonk lamb
16.50
Goosnargh corn-fed chicken
14.50
Trough of Bowland rib of beef
17.50
Goosnargh corn-fed duck breast
15.00
This is a sample menu. Some dishes may change