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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
Mon to Fri lunch menu
We're now open for lunch Mon to Fri, served 12pm – 2:30pm...
Private Dining Menu
Paradise offers a host of private dining spaces. The Sunday “Host your own Roast” carved by our Head Chef at your table is the perfect end to the week.
SATURDAY BRUNCH MENU
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Mixed olives
3.00
Jerusalem artichoke soup
5.50
Mushroom soup
5.50
Bob Kitchen’s goats curd, pickled beets & baby watercress salad,
honey & rapeseed dressing
6.75
Chicory, pear, spiced walnuts & Blue Monday salad
6.50
Omelette, mushrooms & tomatoes, mixed salad
8.50
½ dozen organic Poole harbour oysters, merlot & shallot vinegar
9.50
Severn & Wye smoked salmon, shallot & parsley salad
7.50
Severn & Wye smoked salmon & scrambled eggs with toasted muffin
7.75/12.50
Full English breakfast
11.00
Butter glazed pollock, watercress veloute, seaweed & crushed Jerusalem artichokes
15.50
Hand cut York ham, eggs and chips
10.50
Grilled rib eye steak, triple-cooked hand cut chips, three mustard & raisin butter
14.50
Cumberland sausages, bubble & squeak, fried egg & HP gravy
9.50
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Brunch served until 4pm
- All dishes are subject to change -