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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
SAMPLE THREE COURSE MENU
Poole harbour rock oysters, shallot dressing
4.50 supplement
Cream of tomato soup with basil
Salad of baby beets, Leagram’s goats curd mixed leaf salad with honey & sherry dressing
Parfait of foie gras & chicken livers with toast
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Iman bayaldi, pan fried polenta with thyme & fried almonds
Lemon sole “Nicoise” & real mash
Roast Goosnaugh chicken
Char - grilled rib - eye steak, hand cut chips, Cafe de Paris butter
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Rhubarb crumble with custard
Sticky toffee pudding
Eton mess
29.50
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Selection of British cheeses
5.00
***
All dishes on sample menus are subject to change
We do not knowingly use GM products
All dishes are made in an environment in which nuts are used A service charge of 12.5% will be added to your order.
HOST YOUR ROAST
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Minimum 10 guests. Please choose one starter, one main & one dessert
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Poole harbour rock oysters, shallot dressing
4.50 supplement
Oak smoked salmon, salad of capers, shallots & parsley, brown bread & butter
Soup of pumpkin & parmesan, toasted walnuts
Roast Rib of Bowland Beef
Leg of Lonk Lamb
Roast Goosnaugh chicken
Roast Suckling pig 5.00 supplement per head
Roast loin of pork
Roast Goosnaugh duck 4.00 supplement per head
Served with
Roast potatoes
Yorkshire Puddings
Selection of seasonal vegetables
& accompanying sauces
Sherry trifle
Bread & butter pudding
Eton mess
Banofee pie
29.50
***
Selection of British cheeses
5.00
***
All dishes on sample menus are subject to change
We do not knowingly use GM products
All dishes are made in an environment in which nuts are used A service charge of 12.5% will be added to your order.