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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
Mon to Fri lunch menu
We're now open for lunch Mon to Fri, served 12pm – 2:30pm...
Private Dining Menu
Paradise offers a host of private dining spaces. The Sunday “Host your own Roast” carved by our Head Chef at your table is the perfect end to the week.
MONDAY TO FRIDAY LUNCH MENU
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Two courses 10.00
Three courses 12.95
Starters
Artichoke soup
5.50
Mushroom soup
5.50
Smoked mackerel pate with Drambuie, toasted sourdough
6.50
Spinach, cherry tomato & smoked chicken salad with parmesan & lemon dressing
5.50 / 8.00
Home cured bresaola, celeriac remoulade
5.50
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Mains
All main courses 8.00
Quinoa with crunchy vegetables and fennel salad, harissa
Plaice, brown butter, lemon juice, parsley & mash potatoes
Grilled flat iron steak, raisin and mustard butter, with hand-cut chips & salad
Poached cod, romanesco, braised celeriac & shrimp sauce
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Puddings 4.50
Chocolate mousse with salted caramel & hazelnut tuiles
Blue Monday, quince chutney & biscuits
Sticky toffee pudding & clotted cream ice cream
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- All dishes are subject to change -