Red Wine

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Spanish Varietals

2005 Viña Izadi Crianza Rioja, Rioja & Calatayud, Spain 23.50

A fantastic value, modern, smooth, easy-drinking not to over oaked Rioja with an intense youthful purple colour.  Lovely with mushroom risotto, chicken or rich vegetarian dishes

2007 Rivola, Abadia Retuerta, Castilla & Leon, Spain 24.00

Considered one of the most up and coming wineries in all of Spain. This Tempranillo Cabernet Sauvignon blend is an award winning wine and is a velvety jewel. It would be hard to find a wine as good as this anywhere for the price. Eat with rich food

2006 Priorat, Mas La Mola, Catalunya, Spain 38.00

Priorat is one of the most unique and exciting wine-producing regions in the world creating some of the most sought after Reds in Span. This is a full-bodied blend of old Grenache and Carinena.  Full and intense this is a real food wine to enjoy with red meat

2001Viña Arana, Reserva, La Rioja Alta, Rioja, Spain 40.00

One of Rioja’s greatest ever vintages from one of Rioja’s top producers. Drinking perfectly now.

Refined and delicate yet elegant, rich and complex, this wine will seduce youSo good you drink on it’s own, but best enjoyed with white or red meats. Also amazing with a cheese board

If you like Spanish wine you should try this…

2007 Douro Reserva, Quinta do Crasto, Douro, Portugal 30.00

A gorgeous and unusual wine from one of Portugal’s top producers, it includes grapes used to make portwhich are evident in the taste. From the Duoro region, it is intense and tantalisingly delicious. Have with hearty game and meat dishes

Syrah, Shiraz and cousins

2009 Stormy Cape Shiraz, Western Cape, South Africa 4.00/5.50/15.50

Full of flavour and generously concentrated smooth dark fruits with South African charm. Easy going

2008 Viña Chocalan, Syrah Selección, Maipo Valley, Chile 19.95

A medium-bodied Syrah from the steep slopes of Chile’s Maipo Valley, this is well balanced and great value makes a good match for a Sunday roast

2005 Columbia Valley Syrah, Château Ste. Michelle, Washington State, USA 22.00

A softer, smoother, easier drinking Syrah, from Washington State’s oldest winery. Great with chicken, quail or vegetarian dishes with a touch of spice

2007 The Lodge Hill Shiraz, Jim Barry, Barossa Valley, Australia 28.00

Iconic grower Jim Barry has crafted some of the best wines to come out of Australia, this typically robust intense Aussie Shiraz has rich and gorgeous concentrated flavours. Will match all meats dishes well

2008 Crozes-Hermitage “Foufoune”, Rhône, France 30.00

Very quirky and very interesting!  You will never have taste a Syrah like it.  This is about a natural wine as you can get, bio dynamically made with zero sulphurs.  The growers philosophy, is the less you do to the wine the better it tastes.  Wonderful with braised meats but delicate enough to have with fish

1999 The Dead Arm Shiraz d’Arenberg, Mclaren Vale, Australia 60.00

One of the most famous Shiraz’s on the planet. A legendary Australian wine, which is drinking beautifully right now, stunning wine full bodied and awesomely rich, it rolls voluptuously in the mouth. An excellent wine for a special occasion; drink with a leg of lamb or Chateaubriand

If you like Shiraz try this…

2008  Corbieres Classique, Château Ollieux Romanis, Languedoc, France 22.00

A hidden gem from the most up and coming wine region in France, this combines the best of old world wine with new world characteristics. Drink with grilled meat and dishes with a Mediterranean flavour

2008 Cigare Volant, Bonny Doon, Santa Cruz, California, USA 50.00

The eccentric Californian wine-making legend Randall Graham pays homage to Chateuneuf du Pape Californian style!  With a Syrah blend that combines sweet and savoury flavours. Lovely with game, liver or other rich meat dishes

Classic Pinot Noir

2008 Wild Earth Central Otago Pinot Noir, Central Otago, New Zealand 35.00

Central Otago, New Zealand, produces some of the best Pinot in the world. Smooth, soft, rich and bursting with up front fruit; you can drink this with or without food. Could equally match a rich grilled salmon dish, a wild mushroom risotto or a dish with aromatic sweet spice

2007 Domaine Drouhin, Willamette Valley, Oregon 40.00

Veronique Drouhin, granddaughter of legendary Burgundy grower Joseph Drouhin, continues the family tradition with this new world Pinot made in an old world style. Have with guinea fowl, roasted quail or chicken

2000 Beaune 1er Cru Les Grèves, Domaine des Clos, Burgundy, France 45.00

One of the best value for money Pinots you will find, this delicate and delightful  Burgundy Pinot has more depth and elegance than the more upfront, fruitier New World Pinots. Match with truffle dishes, braised meats, grilled fish, duck or quail

2006 Littorai Thieriot Vineyard, Sonoma Coast Pinot Noir, California 55.00

Rated as one of the best Pinots you can find outside Burgundy.  A seductive, perfectly balanced, refined and delicate wine that reminds us why we love Pinot Noir. One twhio savour and cherish.  Drink with game, a rare steak or just enjoy a perfect wine on its own

If you Like Pinot Noir try this…

2009 J. Lohr Estate Wildflower Valdiguie, Monterey County, USA 24.00

Best served chilled, this sun-kissed Californian style Fleurie is vibrant and bursting with fruitiness. A great wine as an aperitif, to drink on its own on a hot summer’s day or wonderful accompaniment to grilled fish or vegetable risotto

2008 Fleurie Poncié, Domaine du Vissoux, Burgundy, France 27.00

The Gamay grape finds its home in France’s Burgundy region where it is responsible for the red wines of Beaujolais.  Lip smacking juiciness, this is a seriously complex quality Beaujolais, that can be wonderful served chilled. Nicely match smoked salmon, or roasted sea bass as well as chicken

Italian Greats

2009 Allegrini Amarone Della Valpolicella Classico, Veneto, Italy 20.00

Pure, vibrant and easy-drinking, this is from one of Veneto’s top producers and is made from 100% Corvina grape. Medium-bodied, with a soft texture, it is great served chilled. Drink with antipasti

2008 Planeta La Segreta Rosso, Sicily, Italy 5.25/6.95/20.50

An excellent value wine from Sicily’s leading producer, this Nero De Avola has a big rustic style. A hearty tasty red; it is best enjoyed with pasta with a meat sauce, lamb or cheeses such as gorgonzola

2006 Umani Ronchi Vigneto San Lorenzo Rosso Conero, Marche, Italy 22.00

Amazing wine for the price, from the flagship producer of wines from the March region of Italy, this is an exquisite, sumptuous foodie wine. A tantalising and vigorous wine with a long and intense finish. Works nicely with grilled or roasted white and red meat

2007 Isole e Olena Chianti Classico, Tuscany, Italy 30.00

Probably the best Chianti you will ever drink. Paolo di Marchi is widely acknowledged as one of Italy’s finest wine makers, this delicious, elegant, almost Pinot style of Chianti is top quality Sangiovese. Drink with any rich food, be it fish, meat or vegetarian

2004 Brunello di Montalcino Caparzo, Tuscany, Italy 40.00

Brunello is the Godfather of Tuscan wines and arguably one of Italy’s finest – 100% pure cherry flavoured Sangiovese, this wine is powerful and full-bodied with finesse and bags of elegance. Perfectly balanced superb wine. Sumptuous with the Steak and marrowbone sauce

2006 Barolo DOCG, Parusso, Piemonte, Italy 50.00

Dubbed the king of wines and the wine of kings, this Barolo is big and powerful, sexy and full but without being too heavy. Classically dry yet balanced with a lingering finish. Delightful with truffles, rich stews and wild boar

If you like Italians try this…

2008 Seghesio Sonoma County Zinfandel, Sonoma County, California 35.00

Zinfandel traces its roots back to Primativo, an indigenous grape from the south of Italy. This family-run winery has produced a boutique-style wine which is full bodied, with a long, smooth finish. Perfect match for rib eye steak or Lamb

Merlot and Malbec

2008 Caracter Malbec-Shiraz, Mendoza, Argentina 3.25/4.75/13.95

Full of flavour, rich, soft and easily approachable. A delicious Argentinean Malbec bursting with gorgeous red fruit and cherries flavours

2009 Soleus Organic Merlot, Central Valley, Chile   5.00/6.25/17.95

Well structured and medium bodied, the lush velvety texture gives a lingering finish. Good to drink with roast pork, prosciutto, bresaola and other cured meats

2006 ‘L de Lyeth’ Merlot, Sonoma County, Lyeth, California, USA 20.50

New world Californian wine at its best: soft, easy and very drinkable, but with remarkable complexity for a wine of this style and price. Drink with vegetarian, rich rice, pasta or chicken dishes

2007 Colomé Estate Malbec blend, Salta, Argentina 25.00

Not your average Argentinean Malbec, This estate, owned by the Hess family, has some of the oldest vines in Argentina, where all crops are bio dynamically grown. The result is smooth and velvety. Drink with steak or roast beef

2004 Saint Emillion Grand Cru “La Croix Chantecaille” Bordeaux, France 35.00

Some of the best value Bordeaux, are found in Saint-Emillion. This is predominantly a Merlot blend, making it juicier, softer and more approachable than other bigger, fuller, Bordeaux. Rich, suave and sublime. Drink with beef, lamb, chicken or cheese

If you like Merlot and Malbec…

2006 Gimblett Gravels ‘The Gimblett’, Trinity Hill, Hawkes Bay, New Zealand 30.00

Award winning wine from this boutique winery that focuses on quality of wine rather than volume, a stunning Bordeaux blend with Merlot, Malbec, Cabernet Sauvignon and Syrah from the one of the world’s most interesting wine regions. Great with meat, game specially duck

2007 Amancaya Catena Lafite, Mendoza, Argentina 35.00

A collaboration between the legendary Rothschild’s of Lafite and Argentina’s most famous wine maker, Nicolas Catana, this marries Argentinean purity of fruit and concentration and the expertise of the Bordeaux’s finest winemakers. A must for all lovers of Argentinean wine. Drink with a steak, or special with Chateaubriand

Cabernet Sauvignon

2008 De Gras Cabernet Sauvignon, Colchagua Valley, Chile 4.25/5.75/16.95

Velvety and hints of chocolate with a spicy finish. A sumptuous, top quality wine and an absolute bargain at this price

2006 Grover La Reserve Cabernet Sauvignon, Grover, Bangalore, India 24.00

Don’t be fooled by the fact that it’s Indian - this is a world class wine and represents superb value. Medium to full bodied, it’s a jammy, almost Rioja style wine. Perfect with red meat and dishes with a hint of spice

2005 Bodega Norton Cabernet Sauvignon Reserva, Mendoza, Argentina 25.00

From one of Argentina’s best names and one of its best ever vintages. Medium bodied, delicious and dangerously easy to drink. Hard to find a Cabernet Sauvignon that is as smooth as this. Perfect for those long boozy Sunday roasts

2004 Terra Rossa Cabernet Sauvignon, Parker Estate, Coonawarra, Australia 35.00

Top producer from arguably Australia’s finest region for Cabernet Sauvignon, this rich, smooth, smoky warm wine is an enviably elegant wine. Will match any full bodied food, including blue cheese and camembert

2005 Meerlust Rubicon, Stellenbosch, South Africa 45.00

One of South Africa’s most famous and revered Bordeaux style red wines. If you enjoy big, robust yet complex and well balanced wines, this is for you. Drink with red meat, venison, rich game and strong cheeses

2005 Château Gloria, St Julien, Bordeaux, France 55.00

An iconic wine from an iconic vintage, this is pure class. St Julien consistently produces some of the most exquisite and elegant wines in all of Bordeaux and for that matter the world.  A powerful, full bodied but beautifully balanced wine with a velvety texture. Drink with Châteaubriand or steak

If you like Cabernet Sauvignon try the following…

2002 Château Musar, Bekaa Valley, Lebanon 35.00

One of the true icons of the wine world, this is exotically interesting. Medium to full bodied but with bags of finesse and elegance, it is intense and wonderfully rich. Perfect with roast lamb or duck dishes

2007 Tenuta San Guido Guidalberto, Toscana, Italy 38.00

This is the 2nd wine of Sassicaia, probably Italy’s greatest and most expensive Cabernet based wine, superbly crafted, opulent, medium bodied and well balanced. Makes a seductive match with veal, a rich vegetarian or truffle dish

Icons

1998 Château Rouget, Pomerol, Bordeaux, France 70.00

A wine so good it has been referred to as a petit Petrus (Petrus being one of the most expensive wines ever made) this 100% Merlot is all about succulence and gracefulness, hedonism and complexity, from one of the greatest Pommerol vintages ever. An absolute treat with any meat

2000 Engel Vosne-Romanée, Les Brûlées, Domaine Jean Grivot, Burgundy, France 80.00

A world-class Pinot Noir from one of the most famous Burgundy villages and crafted  by one of the world’s best producers of this ethereal grape. This wine has all the finesse you would expect from a premier cru, and is silky and gracious. A stunning wine drinking well right now. Perfect accompaniment to any meal

2006 Antinori Tignanello Sangiovese, Tuscany, Italy 80.00

Legendary super Tuscan and one of Italy’s most famous wines, Sangiovese blend with a touch of Merlot and Cabernet Franc, from the iconic house Antinori, amazing full bodied dark cherry magic that will be a special wine for a special occasion. Drink with rich food

2002 Vega Sicilia, Valbuena 5 °, Ribera del Duero, Spain 100.00

A legendary Spanish wine from the Ribero del Duero region, this is a masterpiece. Full, rich, powerful and luscious, well balanced, deep and intense. A very special treat for a special meal

1999 Château Léoville Las Cases, Saint-Julien, Bordeaux, France 120.00

St Julien wines are the epitome of Bordeaux, and this one will beguile you with its sumptuous elegance. This is a revered second-growth wine that has been touted as being as good as a first growth and it’s quality and reputation easily outguns its status. Made to drink with red meat or cheese

1995 Ridge California Monte Bello, California, USA 130.00

A cult classic and one of America’s top Cabernet based wines that could rival Bordeaux’s finest. This is one of the world’s best and must be tried at least once your life. Just drink on its own it’s so good

White Wine

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Crisp & Vivacious Sauvignon Blanc

2009 Soleus Organic Sauvignon Blanc, Central Valley, Chile 4.75/6.50/19.00.

A Superb value organic Chilean, clean crisp medium bodied full of lively refreshing flavours Lovely accompaniment to Salads and shellfish

2009 Tinpot Hut Sauvignon Blanc, Marlborough, New Zealand 27.00

Marlborough is rapidly becoming one of the world’s most popular Sauvignon Blanc producing regions. This is a classic with an abundance of tropical zesty fruit lots of depth and intensity, less acidic than other styles.  Great with the quinoa, salads, seafood or on its own

2009 Iona Sauvignon Blanc, Elgin, South Africa 29.00

World class wine that stylistically is mid way between the tropical New Zealand Style Sauvignons and the classic more elegant Sancerre’s of the Loire Valley. At this price the wine represents great value and outperforms most French Sauvignons at a similar price point. Great with Asparagus dishes, gazpacho, seafood

2008 Sancerre Blanc Gerard Fiou, Loire Valley, France 31.00

The medieval hilltop town of Sancerre produces some of the finest Sauvignons in the world. Clean, crisp and racy more new world in style compared to other more traditional styles of Sancerre and a real food wine.  Wonderful with goats curd and beets salad, mussels and other fish. If you like crisp, dry Sauvignon Blancs, try this…

2009 Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc, France 21.00

From Languedoc one of France’s best value and up and coming regions, Picpoul is one of Frances more popular wines, not surprising considering its clean, crisp highly quaffable qualities Wonderfully refreshing wine on a hot summer’s day, lovely with mussels, clams or grilled vegetables

2008 Gruner Veltliner, Hopler, Burgenland, Austria 22.00

These wines are taking the world by storm, in recent blind tastings Gruners were put up against. The world’s most expensive and respected white burgundies, Gruners consistently came out on top without doubt Gruners are some of the best value white wines around.  Drink with simple fish dishes

2008 Calamar Verdejo, Rueda, Spain 23.00

Verdejo is Spain’s answer to Sauvignon Blanc, lots of zing and character, the Rueda region is beginning to produce some of Spain’s most exciting white wines, this small winery has won numerous awards which isn’t surprising considering the great care and detail that goes into making these wonderful wines. Try with the squid or shellfish

2008 Duckbill Riesling, Great Southern, Western Australia 24.00

One of the most underrated grapes in the world, Riesling is the wine of the future, unlike the light, delicate often sweet German style, Australian Riesling is bone dry and powerful with racy acidity and opulent tropical lime flavours. Eat with any lightly spiced dishes

2007 Trinity Hill Pinot Gris, Hawkes Bay, New Zealand 25.00

Boutique wine from this well respected world acclaimed boutique winery. Sticks to principles of quality over quantity, allows them to concentrate on crafting wines of great depth and finesse.  This wine is soft, floral and honeyed, very delicate, very delicious. Incredible with spiced fish

Italian Varietals

2008 Pinot Grigio, Veritiere, Veneto, Italy 4.25/5.75/17.00

Not your average pinot Grigio, unlike most of the generic style Pinots that are so ubiquitous. This wine has character it’s light, gently perfummed and peachy.  Very refreshing and very drinkable great aperitif before your dinner, or great with a Salad at lunch time

2008 La Segreta Bianco, Planeta, Sicily, Italy 5.25/6.95/20.50

Planeta is one of Sicily’s most exciting and famous vineyards, great wine for the money. A blend of Grecanico, Chardonnay, Viognier and Fiano.  Well balanced with lovely citrus flavours with a dry and nutty finish. Enjoy with Chicken, pasta or light dishes

2009 Verdicchio, Cantine Belisario, Matelica, Marche, Italy 23.00

From one of the top Verdicchio producers in the Marche region of Italy, a crisp and fresh, light and fruity wine with a fragrant and smooth balance. Serve with fish, shellfish and cold starters

2008 Gavi di Gavi, La Minaia, Cortese, Piedmont, Italy 27.00

Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. A crisp and dry white with good acidity, the finish is mouth watering refreshing and lengthy a great wine indeed, perfect with fish

2008 Pieropan Soave, Veneto, Italy 28.00

One of Italy’s best value white wines, from the Veneto region of North West Italy, it’s delicate and floral.  The grapes used are Garganega and a little Trebbiano which are fermented in stainless steel tankscomplex and lots of structure, great with chicken, prawns or tuna

2008 Greco di Tufo, Feudi di San Gregorio, Campania, Italy 31.00

If your looking to get lots for you’re money you have to go to the South of Italy, this is one of Campanias top producers. A full bodied rich flavoursome wine with beautifuly balanced fruit. The combination of crisp acidity and high alcohol makes this wine versatile with food, great with grilled fish …….but can also stand up to Roast Pork. If you like light, floral & aromatic Italian whites try this…

2009 Campo Nuevo Viura, Navarra, Spain 3.75/4.75/14.00

Fresh, light and easy, very drinkable and very versatile, good value for money

2008 Princesse Viognier, Vin de Pays d’Oc, France 20.00

Great wine for the money, this Viognier is grown in the laungadoc region of France and dispells the myth that only good viognier comes from the Rhone. A seductive wine full of floral and apricot flavours, the aromatic and subtle flavours compliment fish carpacio

2009 Liberty Fairtrade Chenin Blanc, Citrusdal, Western Cape, South Africa 21.00

Rated as one of the best Fair Trade wines on the market, South Africa makes probably the best Chenin in the world outside the Loire Valley, organically made this is a dry crisp Chenin that dances on your palate drink with salads, sea food, pasta or chicken

2009 Cave de Hunawhir Riesling, Hunawihr, Alsace, France 25.00

From the charming village of Hunawihr which is located in the very heart of the Alsace region, this magical area produces some of the finest yet strangely underrated wines in the world.  This particular beauty is something of a hidden gem and one of the most reasonably priced Alsatians you can find a versatile food wine that matches smoked fish, pate, foie gras and roast goose

2008 Vouvray Sec, Didier Champalou, Loire, France 28.00

100 % Chenin Blanc from the Loire Valley. Gorgeous wine from this superb producer.  The husband and wife team behind what is regarded as one of the top Vouvrays around, make this wine with great care and attention to detail. Aromatic, a touch of spice and lots of fruit with a slightly sweet apricot finish match with Salmon, seafood with rich sauce and some light meat dishes

Chardonnay

2007 Thelema Sutherland Unoaked Chardonnay, Stellenbosch, South Africa 27.00

Family run highly respected vineyard from the most famous wine producing region in South Africa, if you like Chardonnay styles that express purity of fruit rather than oak you will love this wine wonderfully complex and fresh, great with shellfish

2008 Chablis Gerard Tremblay, Burgundy, France 27.50

Classic wine made from 100% Chardonnay from the spiritual home of the grape. Crisp fruit with refreshing acidity and the steeliness that characterises great Chablis, perfect alternative to overripe and oaked Chardonnay. Drink with Oysters, seafood and more oysters…

2006 Saintsbury Chardonnay, Caneros , California, USA 35.00

Caneros is one of California’s finest regions for producing great Chardonnay. Both the region and this top producer are bucking the trend of the stereotypical over oaked Californian Chardonnay.  This is as elegant as a white Burgundy. A really stunning wine rich enough to go well with light meat dishes as well as sea food

2007 Pouilly Fuisse, Domaine de Roure de Paulin, Maconnais, Burgundy, France   37.00

Located in the Mâconnais a sub region of Burgundy, good Pouilly Fuisse’   are elegant and share the same ethereal qualities of white Burgundies from the Cote de Beaune without the astronomical price tags this wine maker is committed to principles of sustainable cultivation; the result is a wine that is smooth, rich and concentrated. Lovely with Scallops and prawns

2008 Shaw & Smith M3 Chardonnay, Adelaide Hills, South Australia 39.00

Rated as one of the best Chardonnays in Australia, blockbuster of a wine from one of the country’s coolest wine regions. Rich and creamy, Fine and elegant, all the components are seamlessly married, with quality oak. A treat with and seafood, pork or chicken dishes

2006 Meursault, Domaine Michel Lafarge, Cote d’Or, Burgundy, France 55.00

From one of the world’s most legendary communes located in the heart of the “golden slope “, and made from one of the region’s most respected producers.  Wonderfully balanced, Complex with depths of full buttery flavour.  Very special wine that will complement Lobster

1999 Puligny Montrachet, Premier Cr Burgundy, France 70.00

Iconic wine made from an iconic producer, from one of the planets most famous vineyards, 99 was a great vintage that is drinking beautifully right now. Great Pulignys have great aging potential that allows a wine to develop and improve.  This is about as good as it gets. Special wine for a special meal. If you like rich opulent Chardonnay try this…

2008 Albarino, Martin Codax, Rias Baixas Galicia, Spain 28.00

Martín Códax has firmly placed the enchanting Albariño grape variety on the international stage. The Galician winery has made leaps and bounds in terms of producing quality, clean fresh wines and in getting the word out. Made to drink with shellfish and seafood

2009 Lugana, Ca dei Frati, Veneto, Italy 30.00

Iconic producer from the Veneto region made from the Trebbiano based grape Lugana. Elegant in structure, unique in the concentration, complexity, and expressiveness. Cracking wine that is a versatile food match

2005 Clos Lapeyre Jurançon Sec, Vitatge Vielh, South France 30.00

Jurancon is located in South West France, these wines although not as famous as white Burgundies can be every bit as good, wines of real character that expresses it’s terroir.  In the local language, the name means ‘old vines’, and this wine comes from a parcel of 60-year-old vines. This is impressive, rich and structured

2008   Condrieu, Domaine Monteillet, Rhone, France 40.00

Made exclusively from Viognier, Condirieu ranks as one of Frances leading white wines. This wine is made in a honeyed, luxurious, opulent style and has earned Stephane Montez, a young, dynamic and talented winemaker international acclaim. Great with grilled fish

2006 Impero Blanc de Pinot Noir, Mancini, Marches, Italy 43.00

Amazing and unusual wine made from 100% Pinot Noir, a grape associated with some of the greatest red wines in the world. The wine is made through a rigorous and very careful process so as not to minimise skin contact and colour extraction.  Great as an aperitif or with oysters

Rose Wine

2008 La Lande Cinsault Rosé, Vin de Pays D’Oc, France 4.00/5.50/14.95 Light, dry, unoaked and refreshing rosé from the Languedoc region

2008 Pinot Grigio Blush, Via Nova, Veneto, Italy 18.50

Thirst quenching and delicious for those hot summer days. Crisp and dry, with a lovely balance between zingy citrus and fruity flavours. Very easy to drink

2009 Charles Melton Rose of Virginia, Barossa Valley, South Australia 27.50

Described by Robert Parker as one of Australia’s finest Roses, This is a serious sophisticated Rose, notsurprising when you look at the pedigree of the producer Charles Melton who was one of the great pioneersof Barrossa and Australian wines. A Grenache blend that will complement shellfish, salads or anti pasta

Pudding & Sweet Wines

2008 Muscat de Saint Jean de Minervois, Languedoc, France   2.95 /14.50

Although from Langudoc region the particularly cool climate in this domain gives this wine real eleganceand delicacy closer in style to Muscat de Beaumes-de-Venise. Sweet citrus combines with honey andorange blossom.  Any desserts particularly coffee parfait, ice cream anything with ginger

2005 Clos Dady, Sauternes, France 4.25 /19.95

The great sweet wines of Bordeaux, Sauternes, are among the most decadent, complex and simply enjoyable sweet wines in the world. Based on a blend of Semillon and Sauvignon Blanc that has been infected with the ‘noble rot’, Botrytis Cinerea, Sauternes are rich and honeyed wines bursting with notes of vanilla and subtle spice tones.  Drink with Foie Gras

2008 Hand Picked Botrytis Viognier Wrattonbully, Yalumba, S.Australia 25.00

Gorgeous wine from this famous winery, new world style Sauternes using only the best hand picked fruit, is all unique in style and rich in concentrated fruit flavour very addictive and one of Australia’s finest dessert wines.  A perfect end to a meal

Champagne

Mumm Cordon Rouge 7.50 /40.00

Veuve Clicquot Yellow Label NV 57.50

Bollinger NV 75.00

Dom Perignon 120.00

Rose Champagne

Laurent Perrier Rose 65.00

Port

Taylor’s 10 year old Tawny Port 3.95

Quinta do Crasto Late Bottled Vintage Port 3.00/14.00