View Our Menus
A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
Private Dining Menu
Paradise offers a host of private dining spaces. Give us a call and we will do the rest.
“Our food is Modern European with both British and French influences. We cook 100% seasonally and hand pick our suppliers. I make sure we take our cooking as seriously as I take my eating…!”
Maxime Le Van
Chef Maxime Le Van
Our head chef, the ebullient and precocious Maxime Le Van was head chef at the Michelin starred Club Gascon and has also worked at L’atelier De Joel Robuchon.
“Our food is Modern European with both British and French influences. We cook 100% seasonally and hand pick our suppliers. I make sure we take our cooking as seriously as I take my eating…!” Maxime Le Van