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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
Mon to Fri lunch menu
We're now open for lunch Mon to Fri, served 12pm – 2:30pm...
Private Dining Menu
Paradise offers a host of private dining spaces. The Sunday “Host your own Roast” carved by our Head Chef at your table is the perfect end to the week.
A LA CARTE MENU
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Starters
The Paradise Cullen Skink, smoked haddock, mussels, lentils & saffron cream
5.50
Mushroom soup, cream cheese & tarragon dumplings
6.50
Chicory, pear, spiced walnuts & Blue Monday salad
6.50
Bob Kitchen’s goats curd, pickled beets & baby watercress salad,
honey & rapeseed dressing
6.75
½ dozen organic Poole harbour oysters, merlot & shallot vinegar
9.50
Foie gras & smoked corn-fed chicken terrine, red onion chutney & home-made brioche
9.50
Severn & Wye smoked salmon, marinated cherry tomatoes & pickles
9.00
Potted smoked mackerel & Drambuie pate, toasted sourdough
6.50
Braised oxtail & macaroni
8.00
Duck tartare, parsnip & potato crisps
7.50
Mains
Baked globe artichoke, pumpkin & goats cheese stuffing, roasted salsify & creamed sprouting broccoli
13.00
Stir-fried aromatic quinoa, baby vegetable stew, herb & fennel salad
12.50
Pan-fried sea bream, sun dried cherry tomatoes, palourdes clams, romanesco & shrimp
15.50
Butter glazed pollock, watercress veloute, seaweed & crushed Jerusalem artichokes
14.50
Pan-fried plaice, brown butter, lemon juice, parsley & creamy mash potatoes
14.00
Grilled Chateaubriand, Dauphinoise potatoes, mushroom & peppercorn sauce
44.00 (for two)
Char-grilled rib-eye steak, triple-cooked hand cut chips, three mustard & raisin butter
16.75
Roasted Goosnargh chicken breast, lemon marmalade, sweet potato fondant, black olives & rosemary gravy
13.50
Venison wellington, swede & carrot mash, port sauce
19.50
Sides
Braised red cabbage
2.95
Mash potatoes
2.95
Sautéed greens
2.95
Triple-cooked hand cut chips
2.95
Mixed salad
3.95/6.50
Buttered Chantenay carrots
2.95
Puddings
Selection of 5 British cheeses
8.50
Apple & gooseberry pie with cinnamon ice cream
6.00
Knickerbocker Glory
6.50
Sticky toffee pudding & clotted cream ice cream
5.75
Champagne rhubarb crumble & vanilla custard
5.50
Prune chessecake, blueberry & Earl Grey jelly
5.50
Chocolate mousse with salted caramel &
hazelnut tuiles
6.00
Coffee parfait with crunchy nougatine
6.00
Blood orange yoghurt pannacotta
5.50
Bread & butter pudding
5.50
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- All dishes are subject to change -