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Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
Private Dining Menu
Paradise offers a host of private dining spaces. Just give us a call and we will do the rest.
A LA CARTE MENU
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Starters
Mussel & saffron soup
7.00
Bob Kitchen’s goats curd, beets & watercress salad,
honey & rapeseed dressing
6.00
Ballotine of foie gras & green peppercorns with Sauternes, poached apple & toasted brioche
11.00
Pot au feu of pigeon, baby vegetables & pickled girolles
7.50
Lasagne of Cromer crab, Cornish samphire & pink grapefruit
8.50
½ dozen organic Poole harbour rock oysters, served with merlot vinegar & shallot dressing
9.50
Seared yellow fin tuna, fine herbs, crème fraiche, pressed tomato & fennel
8.50
Seared king scallops, parsley crumble, spinach, preserved lemon & anchovy
8.00
Mains
Spring vegetable risotto
12.50
Poached pollock with morel crust, broad beans & Kentish peas, white asparagus,
sauce Gewurztraminer
17.50
Pan seared plaice, braised Swiss chard, ravioli of mousseron mushrooms
18.50
Confit of Wester Ross salmon, crushed Jersey Royals, English asparagus & signal crayfish
16.50
Pan-fried prawns & lamb sweetbreads, braised chicory & glazed celery, star anise jus
15.00
Roasted saddle of Lonk lamb, baby violet artichokes, fennel marmalade, tomato & black olive jus
18.50
Grilled Chateaubriand, Dauphinoise potatoes, mushroom & peppercorn sauce
44.00 (for two)
Poached & seared 28-day aged rump of Hereford beef, braised cheek,
confit shallots, roasted garlic & sautéed girolles
18.50
Roasted Goosnargh chicken breast, lemon marmalade, sweet potato fondant,
jus á la sage
15.50
Sides
Braised red cabbage
2.95
Mash potatoes
2.95
Sautéed greens
2.95
Triple-cooked hand cut chips
2.95
Mixed salad
3.95/6.50
Buttered Chantenay carrots
2.95
Puddings
Selection of 5 British cheeses
8.50
Black forest gateau, chocolate sorbet
5.50
Knickerbocker Glory
6.50
Sticky toffee pudding & clotted cream ice cream
5.75
Apple rhubarb & raspberry crumble, vanilla custard
6.00
Lemon Creme Brulee & white peach sorbet
6.50
Chocolate mousse with salted caramel &
hazelnut tuiles
6.00
Yoghurt ice cream with fresh berries & truffle honey
7.00
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- All dishes are subject to change -