Food at Paradise

The menu at Paradise is our pride and joy, making us a gastro-pub with a difference. Home cooked food prepared with love from fresh, locally sourced ingredients. Our Chef, Maxime Le Van, is a firm believer in seasonal cooking, so expect the restaurant to serve treats like new season Asparagus, Dorset lobsters or Lonk Lamb giving you the perfect excuse to eat with us all year round.

Our bar food is pretty tasty too –Paradise is a cut above your kettle chips and cashews… Choose from Monkfish skewers, grilled Haloumi, marinated grilled vegetables as well as old favourites like fresh scampi, home-made scotch eggs or twice cooked chips. Eat them al fresco on our cool winter roof terrace.

Larger parties are also catered for with specially selected canapés and private dining menus. If you’d like a bespoke menu, get in touch with us & we will be happy to look after your requirements.